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URL:

https://eurl-veterinaryresidues.anses.fr

Background type:

color

Display Name:

Antimicrobial and Dye Residues in Food

Methods Background:

Materiau Background:

Code AT Internet:

623696

Nom page d'accueil (AT):

Accueil_LRUE_Residus

Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Diaporama

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Workshop on control of antibacterial residues in food including training session on methods for quinoxalines (B2F) - Stability of antibiotics from the EU-NRLs network - Collection of data

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Read more about Workshop on control of antibacterial residues in food including training session on methods for quinoxalines (B2F) - Stability of antibiotics from the EU-NRLs network - Collection of data

Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Tetracycline in muscle: not so simple to ensure a true result

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Read more about Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Tetracycline in muscle: not so simple to ensure a true result

Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Confirmatory method for residues of the metabolites of carbadox and olaquindox

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Read more about Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Confirmatory method for residues of the metabolites of carbadox and olaquindox

Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Analysis of carbadox and olaquindox (and other compounds) in feed and water samples by LC-MS/MS

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Read more about Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Analysis of carbadox and olaquindox (and other compounds) in feed and water samples by LC-MS/MS

Workshop on control of antimicrobial residues in food including training sessions on methods for quinoxalines (B2F) - The quinoxalines issue state-of-the-art in EU-MS for carbadox and olaquindox monitoring

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Read more about Workshop on control of antimicrobial residues in food including training sessions on methods for quinoxalines (B2F) - The quinoxalines issue state-of-the-art in EU-MS for carbadox and olaquindox monitoring

Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Demonstration on analysis of antibiotics by LC-HRMS (LTQ-Orbitrao system)

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Read more about Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Demonstration on analysis of antibiotics by LC-HRMS (LTQ-Orbitrao system)

Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - International guidelines for validation of MRM: state-of-the-art

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Read more about Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - International guidelines for validation of MRM: state-of-the-art

Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - A future for proficiency testing materials

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Read more about Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - A future for proficiency testing materials

Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) -Proficiency testing: quinolone residues in trout flesh - 11DM

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Read more about Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) -Proficiency testing: quinolone residues in trout flesh - 11DM

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