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https://eurl-veterinaryresidues.anses.fr
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Display Name:
Antimicrobial and Dye Residues in Food
Methods Background:
Materiau Background:
Code AT Internet:
623696
Nom page d'accueil (AT):
Accueil_LRUE_Residus
SOP - Detection and Confirmation of Sulfonamides Residues in Honey by LCMSMS-Anses-Fougères
Language
English
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about SOP - Detection and Confirmation of Sulfonamides Residues in Honey by LCMSMS-Anses-Fougères
Critically Important Antimicrobials (Quality)
Language
English
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about Critically Important Antimicrobials (Quality)
Critically Important Antimicrobials
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English
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about Critically Important Antimicrobials
Agenda Program 2014
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English
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about Agenda Program 2014
12.EU - EVIDENCE: Evaluation and validation of Evidence® Investigator system with the multi-sulfonamides kit (Microarray I Plus) in honey
Language
English
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about 12.EU - EVIDENCE: Evaluation and validation of Evidence® Investigator system with the multi-sulfonamides kit (Microarray I Plus) in honey
Evaluation of analyses of 200 honey samples from the French NRMP2012 with 2 methods: the EvidenceR system and with the PremiRTest
Language
English
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about Evaluation of analyses of 200 honey samples from the French NRMP2012 with 2 methods: the EvidenceR system and with the PremiRTest
Workshop on antimicrobial and dye residues in food - Final report
Language
English
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about Workshop on antimicrobial and dye residues in food - Final report
Workshop on antimicrobial and dye residues in food - 20 years LR-UE Diaporama
Language
English
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about Workshop on antimicrobial and dye residues in food - 20 years LR-UE Diaporama
Workshop on antimicrobial and dye residues in food - Diaporama
Language
English
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about Workshop on antimicrobial and dye residues in food - Diaporama
Workshop on antimicrobial and dye residues in food - EU-RL Anses Fougeres Programme for 2014-2015
Language
English
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about Workshop on antimicrobial and dye residues in food - EU-RL Anses Fougeres Programme for 2014-2015
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