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https://eurl-veterinaryresidues.anses.fr
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Display Name:
Antimicrobial and Dye Residues in Food
Methods Background:
Materiau Background:
Code AT Internet:
623696
Nom page d'accueil (AT):
Accueil_LRUE_Residus
Workshop2014-Biological methods for the screening of aminoglycosides
Language
English
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about Workshop2014-Biological methods for the screening of aminoglycosides
Workshop2014-Workshop on antimicrobial and dye residues in food - Short overview of the control for aminoglycosides in the 2014 EU-NRMPs
Language
English
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about Workshop2014-Workshop on antimicrobial and dye residues in food - Short overview of the control for aminoglycosides in the 2014 EU-NRMPs
SOP-Anses-Fougères : Method for detection and dosage of aminoglycoside residues in kidney by LC/MS-MS
Language
English
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about SOP-Anses-Fougères : Method for detection and dosage of aminoglycoside residues in kidney by LC/MS-MS
Europa directive 96
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English
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about Europa directive 96
CCRVDF ELECTRONIC WORKING GROUP ON HONEY 2011
Language
English
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about CCRVDF ELECTRONIC WORKING GROUP ON HONEY 2011
New Trends on Methods for Pesticides and Drug Residues
Language
English
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about New Trends on Methods for Pesticides and Drug Residues
Guidance on methodological principkes ans scintific methods to be taken in account when establishing Reference Points for Action (RPAs) for non allowed pharmacologically active substances present in food of animal origin
Language
English
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about Guidance on methodological principkes ans scintific methods to be taken in account when establishing Reference Points for Action (RPAs) for non allowed pharmacologically active substances present in food of animal origin
Chemical & Microbiological Analytical Challenges in Food Safety
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English
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about Chemical & Microbiological Analytical Challenges in Food Safety
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