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URL:
https://eurl-veterinaryresidues.anses.fr
Background type:
color
Display Name:
Antimicrobial and Dye Residues in Food
Methods Background:
Materiau Background:
Code AT Internet:
623696
Nom page d'accueil (AT):
Accueil_LRUE_Residus
Workshop2014-Workshop on antimicrobial and dye residues in food - Group picture
Language
English
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about Workshop2014-Workshop on antimicrobial and dye residues in food - Group picture
Workshop2014-Workshop on antimicrobial and dye residues in food - Introduction
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English
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about Workshop2014-Workshop on antimicrobial and dye residues in food - Introduction
Workshop2014-Workshop on antimicrobial and dye residues in food - Workshop 2015: Biological methods for the screening of antibiotic residues
Language
English
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about Workshop2014-Workshop on antimicrobial and dye residues in food - Workshop 2015: Biological methods for the screening of antibiotic residues
Workshop2014-Workshop on antimicrobial and dye residues in food - EU-RL programme for 2015-2016... Conclusions
Language
English
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about Workshop2014-Workshop on antimicrobial and dye residues in food - EU-RL programme for 2015-2016... Conclusions
Workshop2014-Workshop on antimicrobial and dye residues in food - EU-RL Web site Anses Fougères 2002-2014 onwards...
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English
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about Workshop2014-Workshop on antimicrobial and dye residues in food - EU-RL Web site Anses Fougères 2002-2014 onwards...
Workshop2014-Workshop on antimicrobial and dye residues in food - Flow cytometry immunoassay for the detection of antibiotics in porcine tissue (including aminoglycosides)
Language
English
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about Workshop2014-Workshop on antimicrobial and dye residues in food - Flow cytometry immunoassay for the detection of antibiotics in porcine tissue (including aminoglycosides)
Workshop2014-Workshop on antimicrobial and dye residues in food - HRMS based confirmation of positive findings equivalent to CD2002/657/EC
Language
English
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about Workshop2014-Workshop on antimicrobial and dye residues in food - HRMS based confirmation of positive findings equivalent to CD2002/657/EC
Workshop2014-Workshop on antimicrobial and dye residues in food - Detection of Nitrofurans - Observations of a recent case study in the Netherlands
Language
English
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about Workshop2014-Workshop on antimicrobial and dye residues in food - Detection of Nitrofurans - Observations of a recent case study in the Netherlands
Workshop2014-Workshop on antimicrobial and dye residues in food - Fate of ceftiofur in poultry and a metabolomic approach
Language
English
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about Workshop2014-Workshop on antimicrobial and dye residues in food - Fate of ceftiofur in poultry and a metabolomic approach
Workshop2014-"Workshop on antimicrobial and dye residues in food - NRL Proficiency Testing MAB0414 ""Multi-Antibiotics in Pig Muscle"""
Language
English
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about Workshop2014-"Workshop on antimicrobial and dye residues in food - NRL Proficiency Testing MAB0414 ""Multi-Antibiotics in Pig Muscle"""
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