The SafeFood4ClimDiet team will be at Microbes 2026 at Lyon with two oral presentations on Thursday, October 8, 2026. Both talks are part of session "Sustainable Microbiology", whose theme is "Climate change: from the vulnerability of ecosystems to that of health systems."

• SP21-1 – Leveraging Large Language Models to Capture Emerging Food Practices Relevant to Microbial Risk Assessment under Climate Change by Mathieu Laï-King (post-doctoral researcher)
• SP21-4 – Climate Change and Consumer Behavior: Identifying the Most Risky Food Practices from a Microbiological Perspective by Steve Nanema (PhD student)

Together, these two talks illustrate the project's approach: using text-mining and language models to detect emerging food practices, then ranking those practices according to the microbiological risks they may pose.

We look forward to discussing these results with the community. See you in the session!