We are excited to announce a PhD opportunity within the SafeFood4ClimDiet project "Characterization and ranking of microbiological risks associated with new food practices induced by climate change" This PhD will provide the opportunity to work at the intersection of public health, climate change, and food safety. About the PhD Project This doctoral research will be part of a collaborative effort between ANSES (French Agency for Food, Environmental and Occupational...

The SafeFood4ClimDiet project, funded by the French National Research Agency (ANR) under the "Jeune Chercheur - Jeune Chercheuse (JCJC)" program, officially kicks off on January 15, 2025. This pioneering project investigates the effects of climate change on consumer eating habits and associated microbiological risks. Through interdisciplinary approaches, including sociological analysis, text-mining, and risk ranking, it aims to provide actionable recommendations to address current...