[EURL Lm] Circular Email N°2019/15 - 2018 proficiency test on challenge test assessing the growth potential of Listeria monocytogenes in ready-to-eat food: follow-up to deviations

Control Case Report: Contamination of two food processing plants in the Czech Republic and link to human clinical cases

[EURL Lm] Circular Email N°2019/14 - Support to the CZ NRL for a control case study

[EURL Lm] Circular Email N°2019/13 - Seventh proficiency test on Listeria monocytogenes typing based on Molecular Serotyping, PFGE, WGS and clusters determination

LISTERIA MONOCYTOGENES MOLECULAR SEROTYPING, DETERMINATION OF THE SEROGROUP

[EURL Lm] Circular Email N°2019/12 - EURL method for Lm molecular serotyping

Additional information 2019/11

Guidance Document for the organisation of Proficiency Tests by NRLs for national networks, including partial outsourcing

[EURL Lm] Circular Email N°2019/11 - Guidance Document for the organisation of Proficiency Tests by NRLs for national networks, including partial outsourcing (V1)

Report of the 6th PT on Lm typing based on Serotyping, PFGE WGS and Cluster' determination

[EURL Lm] Circular Email N°2019/10 - Final report of the sixth proficiency test on Listeria monocytogenes typing based on molecular serotyping, PFGE, WGS and cluster determination

[EURL Lm] Circular Email N°2019/09 - Amendment of the EURL Lm Technical Guidance Document for conducting shelf-life studies on Listeria monocytogenes in ready to eat foods (Version 3 – 6 June 2014)

[EURL Lm] Circular Email N°2019/08 - 2019 joint EURLs Lm, Salmonella and STEC training session on typing

Development of a multiplex PCR method for the characterisation of Listeria monocytogenes strains: first stage

[EURL Lm] Circular Email N°2019/07 - EURL Lm technical report on the first development stage of a PCR method to detect Lm clonal complexes

[EURL Lm] Circular Email N°2019/06 - Training session on Listeria monocytogenes typing by Whole Genome Sequencing

EURL Lm - Schedule of the 2019 WGS training

Report v2 of 2nd EURL Lm PT on challenge test assenssing growth potential in RTE food

[EURL Lm] Circular Email N°2019/05 - Second version of the report of 2018 proficiency test on challenge test assessing the growth potential of Listeria monocytogenes in Ready-to-eat food

[EURL Lm] Circular Email N°2019/04 - Amendment to Regulation 2073/2005 regarding in particular Lm criterion for sprouted seeds and anaytical methods