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Training session

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Training session

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Evaluation of analyses of 200 honey samples from the French NRMP2012 with 2 methods: the EvidenceR system and with the PremiRTest

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Read more about Evaluation of analyses of 200 honey samples from the French NRMP2012 with 2 methods: the EvidenceR system and with the PremiRTest

Workshop on antimicrobial and dye residues in food - Final report

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Read more about Workshop on antimicrobial and dye residues in food - Final report

Workshop on antimicrobial and dye residues in food - 20 years LR-UE Diaporama

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Read more about Workshop on antimicrobial and dye residues in food - 20 years LR-UE Diaporama

Workshop on antimicrobial and dye residues in food - Diaporama

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Read more about Workshop on antimicrobial and dye residues in food - Diaporama

Workshop on antimicrobial and dye residues in food - EU-RL Anses Fougeres Programme for 2014-2015

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Read more about Workshop on antimicrobial and dye residues in food - EU-RL Anses Fougeres Programme for 2014-2015

Workshop on antimicrobial and dye residues in food - News on EU-RL website (new version scheduled for 2014)

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Read more about Workshop on antimicrobial and dye residues in food - News on EU-RL website (new version scheduled for 2014)

Workshop on antimicrobial and dye residues in food - Stability of antibiotic residues for monitoring control collection of data 2011....2013

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Read more about Workshop on antimicrobial and dye residues in food - Stability of antibiotic residues for monitoring control collection of data 2011....2013

Workshop on antimicrobial and dye residues in food - Fate of chlormaphenicol in crops

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Read more about Workshop on antimicrobial and dye residues in food - Fate of chlormaphenicol in crops

Workshop on antimicrobial and dye residues in food - Control of chloramphenicol in urine

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Read more about Workshop on antimicrobial and dye residues in food - Control of chloramphenicol in urine

Workshop on antimicrobial and dye residues in food - Fate of carbadox in porcine meat

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Read more about Workshop on antimicrobial and dye residues in food - Fate of carbadox in porcine meat

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