English

02. AP cheese - Impact of sample preparation - MN

AP determination in cheese: Impact of the preparation of the test sample on the overall variability of the results (Marina NICOLAS)

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01 Proficiency Testing HG

Proficiency Testing (Hanène GHEZZAL & Marina NICOLAS, EURL MMP)
- PT 2012: AP in cow milk
- Trends of NRLs performance/ PTs AP in milk (2007-2013)
- Operation of proficiency testing schemes

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Workshops

Invitation to the 2013 Worshop dedicated to pasteurisation tracers in milk and milk products

 

Dear Colleagues,

 

Please find enclosed :

 

Wishing you a nice summer,

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