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207- ALP activity in Portuguese cheeses - PL
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206- Phosphatase levels in Cheese in IE - BB
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205- AP cheese in CH - CE
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204- AP_1_PT2013_2014_HG
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203- ALP activity in self-prepared milk powders - MA
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202- 1s ALP PT in IT - GB
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201- Introduction équipe AP
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112- Status IDF ICAR Project on Somatic Cell Counting - HVDB
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111- criteria validation instrumental methods SCC - BL
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110- Status Revision ISO 21187_IDF 196 - HVDB
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