Durability studies | EURL

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[EURL Lm] Circular Email N°2021/18 - Third proficiency test on challenge test assessing the growth potential of Listeria monocytogenes in ready-to-eat food: follow-up to deviations

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2016-2020 Challenge test PT - Follow-up

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Draft agenda - 15th workshop of the EURL/NRLs Lm - part 1 (18 May 2021)

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[EURL Lm] Circular Email N°2021/14 - Criteria for setting a list of laboratories conducting challenge tests in the EU

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THIRD EURL LM PROFICIENCY TEST ON CHALLENGE-TEST ASSESSING THE GROWTH POTENTIAL OF LISTERIA MONOCYTOGENES IN READY-TO-EAT FOOD

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[EURL Lm] Circular Email N°2021/07 - Final report of 2020 proficiency test on challenge test assessing the growth potential of Listeria monocytogenes in Ready-to-eat food

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Report on temperatures of the food cold chain at consumer level in Europe

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[EURL Lm] Circular Email N°2021/03 - Report on temperatures of the food cold chain at consumer level in Europe

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[EURL Lm] Circular Email N°2020/20 - Revision of EURL Lm Technical Guidance Document on challenge tests and durability studies for assessing shelf-life of ready-to-eat foods related to Listeria monocytogenes

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Template for comments - TGD shelflife

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