Durability studies | EURL

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64. Norme CEN ISO - Hélène BERGIS

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63. Characterisation of temperature distribution in Europe at retail - Hélène BERGIS

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62. Guidance document on competence of labs implementing CT - Hélène BERGIS

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61. Introduction shelf-life studies - Hélène BERGIS

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Report on the temperature distribution of ready-to-eat food at retail level in Europe

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[EURL Lm] Circular E-mail N°2015/19 - Report on the temperature distribution of ready-to-eat food at retail level in Europe

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2016 Proficiency Testing trial on Challenge test assessing the growth potential of Listeria monocytogenes

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Training session on predictive microbiology - Anne-Laure LARDEUX

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PT on challenge-tests - Helene BERGIS

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Temperature - Annie BEAUFORT

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