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URL:
https://eurl-veterinaryresidues.anses.fr
Background type:
color
Display Name:
Antimicrobial and Dye Residues in Food
Methods Background:
Materiau Background:
Code AT Internet:
623696
Nom page d'accueil (AT):
Accueil_LRUE_Residus
Method for the detection of antibiotic residues in muscle using Lc-MS/MS - Anses/LMV/16/02 AN Version 0 June 2016
Language
English
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about Method for the detection of antibiotic residues in muscle using Lc-MS/MS - Anses/LMV/16/02 AN Version 0 June 2016
Workshop 2016 - Method for screening 70+ antibiotics in meat & fish by LC-MS/MS - Method Anses/LMV/16/02
Language
English
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about Workshop 2016 - Method for screening 70+ antibiotics in meat & fish by LC-MS/MS - Method Anses/LMV/16/02
Workshop 2016 - Review of challenges to adapt analytical methods to SSD2 - Eric Verdon and Jens Hinge Andersen
Language
English
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about Workshop 2016 - Review of challenges to adapt analytical methods to SSD2 - Eric Verdon and Jens Hinge Andersen
Workshop 2016 - Reporting Veterinary Drug Residues using EFSA Standard Sample Description - Jens Hinge Andersen National Food Institute DTU Denmark
Language
English
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about Workshop 2016 - Reporting Veterinary Drug Residues using EFSA Standard Sample Description - Jens Hinge Andersen National Food Institute DTU Denmark
Workshop 2016 - An update on the Revision of the Decision (EC) 2002/657 - Valérie Gaudin and Eric Verdon
Language
English
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about Workshop 2016 - An update on the Revision of the Decision (EC) 2002/657 - Valérie Gaudin and Eric Verdon
Workshop 2016 - News from the Commission - Frank Swartenbroux
Language
English
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about Workshop 2016 - News from the Commission - Frank Swartenbroux
Workshop 2016 - Introduction - Eric Verdon
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English
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about Workshop 2016 - Introduction - Eric Verdon
Workshop 2016 - List of Participants
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English
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about Workshop 2016 - List of Participants
Workshop 2016 - Final Programme
Language
English
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about Workshop 2016 - Final Programme
EFSA Report of 25/05/2016 : Report for 2014 on the results from the monitoring of veterinary medicinal product residues and other substances in live animals and animal products
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